Ingredients :
2 cups steamed rice
2 cups chopped seasoned meat
1 cup gravy or tomato sauce
½ cup buttered crumbs
2 cups chopped seasoned meat
1 cup gravy or tomato sauce
½ cup buttered crumbs
Method :
Place in a baking dish a layer of rice, over this sprinkle a layer of chopped meat and repeat until the dish is nearly filled; then pour gravy or tomato sauce over the meat. Cover with the buttered crumbs and bake until brown.
HELPFUL HINTS :
To keep the daily paper from blowing away when it is left on the porch, get the carrier to snap it into a spring clothes-pin which is tied to the railing.
