Ingredients :
3 cups flour
2 tablespoons sugar
½ teaspoon salt
4 tablespoons baking powder
1 egg
2 cups milk
2 tablespoons melted fat
2 tablespoons sugar
½ teaspoon salt
4 tablespoons baking powder
1 egg
2 cups milk
2 tablespoons melted fat
Method :
Mix and sift dry ingredients. Add beaten egg, milk and fat to make a thin batter. Drop on a hot oiled griddle and brown on both sides.
SAVINGS :
Save all the waxed paper that crackers and bread come wrapped in. It is very handy to roll out pie-crust or biscuits on, also doughnuts and cookies, and saves washing the pastry board.
