how to prepare scrambled eggs faster

Ingredients :

1 egg
1 tablespoon milk or water
½ salt spoon salt
Few grains of pepper

Method :

Beat the eggs slightly and add liquid and seasonings. Pour into a warm buttered pan and cook slowly over water. As the egg coagulates on the bottom and sides of the pan lift it with a spoon. Continue until thickened and creamy but not dry. Serve immediately.