best Frosting recipe (white,chocolate)

1-CHOCOLATE FROSTING :

  

   I-Ingredients:

      1½ squares chocolate

      one cup sugar

      one cup boiling water

   II-Method:

       Cut chocolate into little items, add sugar and water and stir till integrated. Boil till a soft ball forms once born into ice-water. Cool. Beat till creamy and unfold on cake.

2-WHITE FROSTING :

   I-Ingredients:

      1 egg white

      1 cup confectioner's sugar
      ½ teaspoon flavoring

   II-Method:

       Beat the white of egg till stiff. Stir within the sugar and seasoning and beat till creamy.