welcome chef, on new recipe about italian Chicken Breasts Sautés ( Petti di pollo alla sauté).
Method :
Cut the breast of a fowl in terribly skinny slices, provide them the simplest attainable form and build a full piece from the insufficient items that may stay, cleansing well the breast-bone, crushing and admixture these. Season with salt and pepper and dip the slices in overwhelmed eggs, feat them for a number of hours. Sprinkle with bread crumbs ground fine and sauté in butter. Serve with lemon.
If you wish this dish a lot of elaborate prepare a sauce within the following way: place some sensible oil during a frypan, barely enough to hide the lowest, and canopy the oil with a layer of dry[Pg 38] mushrooms. Sprinkle over alittle amount of cheese and a few bread crumbs. Repeat an equivalent operation 3 or fourfold, in step with the number, and at last season with oil, salt and pepper and little items of butter. place the pan over the hearth and once it's begun to boil pour alittle cup of brown stock or broth and a touch juice. take away an equivalent from the hearth and pour it on the malformation that are tanned as delineated on top of.
If you wish this dish a lot of elaborate prepare a sauce within the following way: place some sensible oil during a frypan, barely enough to hide the lowest, and canopy the oil with a layer of dry[Pg 38] mushrooms. Sprinkle over alittle amount of cheese and a few bread crumbs. Repeat an equivalent operation 3 or fourfold, in step with the number, and at last season with oil, salt and pepper and little items of butter. place the pan over the hearth and once it's begun to boil pour alittle cup of brown stock or broth and a touch juice. take away an equivalent from the hearth and pour it on the malformation that are tanned as delineated on top of.
. Method : Cut the breast of a ...){kind=link}
0 comments:
Post a Comment