Pie Crust Cake Recipe:
Ingredients :
1½ cups flour
3 tablespoons lard
½ teaspoon salt
cold water
3 tablespoons butter
3 tablespoons lard
½ teaspoon salt
cold water
3 tablespoons butter
Method :
Wash butter and squeeze till water and salt has been removed. Chill the lard then chop it into the flour, with 2 knives. Add salt and moisten it to a dough with cold water. (Ice water isn't essential however is fascinating in summer.) Toss on a floured board and roll out. Fold to create 3 layers and place the butter between the layers. flip 0.5 manner spherical, pat, and roll out. discontinue the perimeters of it and roll into form for the plate. Roll the middle for the upper class, cutting slits in it to unleash steam. Fold the upper class underneath the sting of the lower crust. Bake during a moderately hot kitchen appliance 40-50 minutes. Pastry could also be used at once or chilled before victimisation. It should not are available contact with the ice.
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